La Gioiosa offers Prosecco in the Sparkling and demi-sparkling versions, which are ambassadors of the local tradition with great pleasantness and drinkability.
The winery’s desire to produce wines according to an innovative protocol aimed at high quality throughout the production cycle, from the vineyard to the bottle, according to sustainable practices, has lead over time La Gioiosa to marry and support projects such as the Wine Research Team and the certification Biodiversity Friend. Emphasizing in this way what has always been the mission of La Gioiosa For Life: to share the magic of its bubbles in the world with respect for the environment, for a healthier future for our planet.
In the hilly area of the Marca Trevigiana, there are the Superiore sub-areas of the Asolo DOCG and the Conegliano Valdobbiadene DOCG where aromas and perfumes are enhanced by the peculiarities that the territory and microclimate confer to the wine.
The winery offers some activities:
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.