Emilia Romagna is known as the food valley of Italy, it is the birthplace of many of the country’s most beloved food specialties such as Prosciutto di Parma DOP, Aceto Balsamico di Modena IGP and Parmigiano Reggiano DOP as well as many other iconic products.
Discover our featured food producers from Emilia Romagna and learn about their incredible products, suggested recipes, histories and more.