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Casearia Di Sant’Anna S.R.L.

Overview

In 1959,  a group of farmers in the countryside between Modena and Bologna decided to join their operations and independently came together to begin producing their own cheese. These farmers came together under the name of Casearia S. Anna. Uniting them was a belief that good cheese came out of production methods that protected the welfare of the animal and the territory from which it came from. The farmers were able to use their shared knowledge and experience and they quickly grew their operation eventually undertaking the production of butter and Parmigiano Reggiano.

Since then the operation has become certified organic, therefore taking into account the highest possible standards to ensure the pureness of the product as well as its quality, all of which is supported through production methods that were handed down from generation to generation.

Specialties

Parmigiano Reggiano DOP

Location

Via Sparate, 1, 41013 San Giovanni in Persiceto BO, Italy

Via Sparate, 1, 41013 San Giovanni in Persiceto BO, Italy