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Domori’s story began with a bold dream: to uncover the essence of chocolate by taking cacao to new heights. From the start, Domori stood apart as the first company in the world to focus exclusively on fine cacao, a courageous decision given its rarity, delicacy, and low yield.
Fine cacao, also known as aromatic cacao, accounts for only 10% of the global harvest, while Criollo cacao—the purest and oldest variety—represents a mere 0.01%. Renowned for its exceptional aromatic complexity and delicate flavor, Criollo sets the standard for fine chocolate but demands immense care to cultivate.
Since its inception, Domori has worked tirelessly to protect these precious cacao varieties. This mission includes preserving their natural habitats, supporting the farmers who grow them, and ensuring sustainable cultivation practices. Domori’s commitment to ethical and environmentally conscious sourcing allows these rare treasures to flourish, creating a model that respects nature and humanity.
Through meticulous control of the entire production process, Domori maintains the highest standards of quality, from selecting the finest beans to crafting chocolate that embodies the unique characteristics of its origin. This minimal processing highlights the essence of cacao, redefining the chocolate experience.
Domori’s dedication to excellence, sustainability, and innovation has elevated chocolate into an art form, inspiring enthusiasts worldwide and safeguarding the future of fine cacao.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
