They are located on the Piana di Gioia Tauro, which overlooks the Mediterranean Sea. They are bringing a new oil supply chain up to speed, from olive groves to a modern mill used for the transformation of high quality extra virgin olive oil.
The cooperative is directly involved in the cultivation for the forage of farms, cultivation of olive groves and citrus groves destined for the production of clementines for the national market. The fertilizer they use is organic in that it returns to the soil all the nutrients necessary to have quality products.
They currently own many modern agricultural machines that perform every step of the cultivation process: from plowing the land, to harvesting and silage.
With over 240 hectares of land, they cultivate hay, maize and sorghum.
Coop. Fattoria della Piana offers accommodations (farm houses/cottages).
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.