Mortadella Bologna IGP is an Italian cold cut made from porc, with origins in the province of Bologna in the region of Emilia-Romagna.
Mortadella Bologna IGP is unique as it is cooked and not cured, like many other cold cuts are prepared. It is is pink, with some white fat spots and has a delicate flavour, it is often made with pistachios in order to enhance the taste.
Mortadella is often eaten on its own and is a favourite among Italians to be added into sandwiches, in southern Italy is it also a common pizza topping. Mortadella Bologna IGP is best enjoyed with local Emilia Romagna wines, such as a Lambrusco di Sorbara DOC..