The roots of Cantine Maschio’s passion for wine are as old as the vines on the Veneto’s hills. The story began in 1973, when Bonaventura Maschio turned his family’s century-old distillery into a winery that even then was state-of-the-art in terms of its technology and production methods.
Cantine Maschio is located in the land of Prosecco DOC, an area that extends from the rugged beauty of the Dolomites to the refined elegance of Venice, where vines have been cultivated for more than 3,000 years.
Cantine Maschio devotes extensive resources to innovation, such as experimenting with innovative techniques of cold extraction that accentuate the natural release of aromas.
Overall, there is only one goal for this winery: to ensure the highest quality wine by maintaining the freshness and natural aromas of the grapes.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.