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Produced in the town it is named after, San Daniele in the province of Udine in Fruili Venezia Giulia, Prosciutto di San Daniele DOP is one of the most beloved cured meats from Northern Italy.
Made from the thighs of pigs raised in the region, Prosciutto di San Daniele has a distinct “guitar shape” and can weigh up to 10kg. The meat is soft but compact, and has a delicate taste which is enhanced by sea salt which is added during the curing process.
The meat is typically enjoyed on its own or with sliced bread and often combined with local Montasio DOP cheese, it pairs well with white wine such as Collio DOC.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
