Italian recipes

Cesar Salad with Asiago DOP

  • Starter

Osso buco alla Milanese

  • Traditional Dish

Saltimbocca

  • Traditional Dish

Vermicelli alla Siracusana

  • Traditional Dish

Cappelletti in brodo

  • Traditional Dish
  • Pasta
  • Starter

Torta pasqualina | Easter Pie

  • Appetizer
  • Traditional Dish

Pasta stuffed with Nduja di Spilinga DOP and Pecorino Crotonese DOP

  • Pasta

Salad with Bresaola IGP, Québec asparagus, flakes of Montasio DOP

  • Appetizer
  • Starter

Risotto with Amarone

  • Traditional Dish

Gnocchi with Pecorino Crotonese DOP

  • Traditional Dish

Risi e Bisi with Grana Padano PDO

  • Traditional Dish

Asiago PDO puffs

  • Appetizer

Tortelli di Erbette con burro fuso e Parmigiano Reggiano DOP

  • Pasta

Pear carpaccio, Prosciutto de Parma DOP, arugula and balsamic vinegar of Modena IGP

  • Starter

Tagliatelle with Prosciutto

  • Pasta

Dante Spritz, the perfect recipe for an aperitif

  • Cocktail

Crouton with porchetta and smoked caciocavallo

  • Traditional Dish

Vegetarian burger

  • Traditional Dish

Pork tenderloin in crust

  • Traditional Dish

Jota Triestina

  • Traditional Dish

Strawberry Pannacotta

  • Dessert

Poached Pear Winter Salad

  • Appetizer

Fresh salad with Prosciutto di Modena DOP

  • Starter

Rolls Of Prosciutto di Modena DOP with Dried Plums and Gorgonzola

  • Appetizer

Saltimbocca alla Romana with Modena Ham

  • Traditional Dish
  • Starter

Green Spinach Gnocchi with Padovan Chicken

  • Traditional Dish

Piadina with Coppa, Rocket Pesto and Stracciatella

  • Traditional Dish

Prugna di Modena | Cocktail

  • Cocktail

Chocolate and liquorice truffles

  • Dessert

Liquorice chips

  • Appetizer

Liquorice pasta with fresh mint pesto and almonds

  • Traditional Dish

Risotto with saffron and liquorice sauce

  • Traditional Dish

Risotto with Asparagus and Soave DOC

  • Traditional Dish

Quiche with asparagus and Mortadella Bologna IGP

  • Traditional Dish

Pasta with duck sauce

  • Traditional Dish

Crusted salami

  • Traditional Dish

Crostata alle Mandorle

  • Dessert

Torta Fregolotta

  • Dessert

Fegato alla veneziana

  • Traditional Dish

Seppie alla veneziana

  • Traditional Dish

Polenta alla Carbonara

  • Traditional Dish

Risi e Bisi

  • Traditional Dish

Beef Tartare with Radicchio Rosso di Treviso IGP, Raspberry Vinegar and Clementine Jelly

  • Traditional Dish

Squash tortelli with butter and Grana Padano DOP cheese

  • Traditional Dish
  • Pasta
1 / 3123

DISCOVER ITALY

Are you curious by nature? Are you a foodie? Discover the rich culture and gastronomy that is particular to each region.

Subscribe to our Newsletter

Be the first to know about our newest featured wineries, exclusive offers, and discover our featured regions.

© 2022 The Wineandtravelitaly.com Team All rights reserved.