Italian recipes

Cesar Salad with Asiago DOP

  • Starter

Osso buco alla Milanese

  • Traditional Dish

Saltimbocca

  • Traditional Dish

Vermicelli alla Siracusana

  • Traditional Dish

Chiacchiere di Carnevale

  • Dessert

Cesar Salad with Asiago DOP

  • Starter

Minestra di Castagne

  • Starter

Pomodori ripieni all’umbra

  • Traditional Dish

Arista alla Fiorentina

  • Traditional Dish

Livorno minestrone

  • Traditional Dish

Pappa al Pomodoro

  • Traditional Dish

Tonnarelli Cacio e Pepe

  • Pasta

Saltimbocca

  • Traditional Dish

Focaccia di Finocchiona

  • Starter

Ciambella Dolce Trentina

  • Dessert

Manzo alla vecchia Trento

  • Traditional Dish

Polpettone Siciliano

  • Starter

Tonno alla Siciliana

  • Traditional Dish

Vermicelli alla Siracusana

  • Traditional Dish

Scacciata

  • Appetizer

Zeppole

  • Dessert

Malloreddus

  • Traditional Dish

Polenta alla Sarda

  • Traditional Dish

Triglie alla Sarda

  • Traditional Dish

Piselli alla Pugliese

  • Traditional Dish

Zuppa di Cozze alla Tarantina

  • Starter

Orecchiette al Pomodoro e ricotta dura

  • Traditional Dish

Braciole alla Barese

  • Traditional Dish

Bagna Cauda

  • Traditional Dish

Agnolotti with truffle

  • Traditional Dish

Agnello Cacio e Uova alla Molisana

  • Traditional Dish

Fusilli alla Molisana

  • Traditional Dish

Calcioni Marchigiani

  • Traditional Dish

Porchetta all’ascolana

  • Traditional Dish

Zucchine ripiene alla marchigiana

  • Traditional Dish

Polenta Taragna

  • Traditional Dish

Crema di asparagi alla milanese

  • Starter

Osso buco alla Milanese

  • Traditional Dish

Rice Salad with Provolone Valpadana DOP, Mortadella Bologna IGP and Capers of Pantelleria IGP

  • Traditional Dish

Muffins made with Provolone Valpadana DOP, sweet peas and cooked ham

  • Traditional Dish

Puff pastry medallions with Provolone Valpadana DOP and sausage

  • Appetizer

Minestrone alla Genovese

  • Traditional Dish

Trofie al Pesto

Vitello all’uccelletto

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