Recipes

Cesar Salad with Asiago DOP

  • Starter

Osso buco alla Milanese

  • Traditional Dish

Saltimbocca

  • Traditional Dish

Vermicelli alla Siracusana

  • Traditional Dish

Scacciata

  • Appetizer

Zeppole

  • Dessert

Malloreddus

  • Traditional Dish

Polenta alla Sarda

  • Traditional Dish

Triglie alla Sarda

  • Traditional Dish

Piselli alla Pugliese

  • Traditional Dish

Zuppa di Cozze alla Tarantina

  • Starter

Orecchiette al Pomodoro e ricotta dura

  • Traditional Dish

Braciole alla Barese

  • Traditional Dish

Bagna Cauda

  • Traditional Dish

Agnolotti with truffle

  • Traditional Dish

Agnello Cacio e Uova alla Molisana

  • Traditional Dish

Fusilli alla Molisana

  • Traditional Dish

Calcioni Marchigiani

  • Traditional Dish

Porchetta all’ascolana

  • Traditional Dish

Zucchine ripiene alla marchigiana

  • Traditional Dish

Polenta Taragna

  • Traditional Dish

Crema di asparagi alla milanese

  • Starter

Osso buco alla Milanese

  • Traditional Dish

Rice Salad with Provolone Valpadana DOP, Mortadella Bologna IGP and Capers of Pantelleria IGP

  • Traditional Dish

Muffins made with Provolone Valpadana DOP, sweet peas and cooked ham

  • Traditional Dish

Puff pastry medallions with Provolone Valpadana DOP and sausage

  • Appetizer

Minestrone alla Genovese

  • Traditional Dish

Trofie al Pesto

Vitello all’uccelletto

Crostada di riso, asparagi e guanicale

  • Traditional Dish

Trippa alla Romana

  • Traditional Dish

Supplì alla romana

  • Traditional Dish

The real Carbonara!

  • Traditional Dish

Carciofi alla romana

  • Traditional Dish

Castagnole di Carnevale

  • Dessert

Friulian Frico with Montasio PDO cheese

  • Traditional Dish

Baccalà alla triestina

  • Traditional Dish

Calzoncino stuffed with rocket pesto and cream of Grana Padano PDO

  • Appetizer

Erbazzone

  • Appetizer

Tagliatelle al Prosciutto

  • Traditional Dish

Involtini di Verza

  • Traditional Dish

Tortelli Di Ricotta

  • Pasta

Costine di Maiale in Umbido

  • Traditional Dish

Prosciutto di Parma DOP, the perfect choice for your breakfasts!

  • Traditional Dish
  • , Starter
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