Slice the onion thinly and toss it quickly in a pan with 1 tablespoon of oil and a couple of water.
Wash the tomatoes, cut them into cubes and add them to the onion. Season with salt and cook slowly.
In the meantime, chop the seitan, brown it in a slightly oiled non-stick frying pan and transfer it to a large bowl.
Add the chopped parsley, the crumbled feta, season with pepper and mix all the ingredients well.
Wash the zucchini, then cut them in half and – with a teaspoon or a scoop – remove the internal pulp without breaking them.
Stuff them with the filling, then cook them in a non-stick pan with a little oil.
When they are cooked, sauté them in the hot tomato sauce, leave them to flavor for 10 minutes and serve.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.