Insalata con Bresaola della Valtellina IGP e asparagi del Québec con scaglie di Montasio DOP, Nocciole Piemonte IGP e Olio extra vergine di oliva Frescobaldi, ravanelli e cipollotto.
Salad with Bresaola della Valtellina IGP and Québec asparagus with flakes of Montasio DOP, Nocciole Piemonte IGP and Frescobaldi extra virgin olive oil, radishes and spring onion.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.