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The journey started more than fifty years ago, in 1966. The Cantina Valditone was born in Borgonovo, at the centre of Val Tidone and the heart of the Colli Piacentini D.O.C. region.
Since 1966 passion and innovation tell a story of wines that are always new but with ancient flavours. In the heart of Val Tidone, immersed in the hills of Piacenza, just 60 kilometres from Milan, the cooperative Cantina Valtidone works and transforms the grapes of its 220 members and sells the wine that is obtained. Cantina Valtidone takes care of the bunch of grapes from the vineyard to preserve the organoleptic qualities of the product right on the table, thus giving life to excellent “Vini Piacentini”.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
