Menu
Menu
The Peach and Nectarine of Romagna IGP generally have a round shape, more or less flattened, and they usually have red skin with yellow and orange shades. Both can be either white or yellow pulp, which is juicy and sweet, with an intense aroma.
The origins of the peaches and nectarines of Romagna date back to the 19th century, when plants for the cultivation of this fruit were set up in the province of Ravenna. Since then, the orchards have spread more and more in various areas of the provinces of Bologna, Ferrara and Forlì, making sure that, over the years, the product has become increasingly known, appreciated and also marketed abroad. The vocation of the Emilia-Romagna region for this type of production is confirmed by the role it played in the birth of specialized Italian fruit growing and by having improved since the post-war period in terms of quantities produced compared to other regions.
The peaches and nectarines of Romagna have a very low calorie content and are therefore suitable for low-calorie diets. Furthermore, due to the high presence of water in the pulp, they are particularly refreshing.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
