Taste Italy

Salame Brianza DOP

Salame Brianza DOP is a stuffed fine charcuterie product, obtained from a mixture of pork cuts from Italian breeds.

Salame Brianza DOP is made in the provinces of Monza and Brianza, Como, Milan and Lecco, in the Lombardia region of northern Italy. The Brianza has a cylindrical shape and a bright ruby-red colour with a characteristic delicate and sweet taste.

It can be eaten in various ways, when served on its own it is best eaten in thick slices or sliced thinly served with fresh or mature cheeses.