Tegola Dolce

Tegola Dolce are classic cookies from the Valle d’Aosta region, one of the most famous desserts in the region.

Presentation

Tegola Dolce are chopped and crispy wafers with a rounded shape, the main ingredients of which are hazelnuts and almonds. The cookies have a bitter and sweet taste. The production of this typical dessert began around 1930 in the artisan workshops of local bakers, as a recreation of an old French recipe. Dessert goes well with whipped cream or ice cream, or on its own with coffee or a glass of tea.

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