Tegola Dolce are classic cookies of the Valle d’Aosta region, one of their most famous desserts.
Tegola Dolce are thin crispy wafers, with a rounded shape, whose main ingredients are hazelnuts and almonds. The cookies are known for their characteristically bitter and sweet taste. The production of this typical dessert began around 1930 in the artisan workshops of the local bakers, as a recreation of an old French recipe. The dessert is pairs well with whipped cream or ice cream, or on its own with a cup of coffee or tea.