made in emilia-romagna

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Pizza Emilia


The Emilia Pizza has been curated with authentic typical ingredients that will transport you to the heart of the region in one bite! A Pizza Rossa that includes the ingredients Parmigiano Reggiano DOP, Prosciutto di Parma DOP and Aceto Balsamico di Modena PGI, all on a fresh Passata di pomodoro.

pizza emilia

Parmigiano Reggiano DOP

parmigiano reggiano

Parmigiano Reggiano DOP is undoubtedly the most consumed Italian cheese and one of the most famous cheeses in the world. Parmigiano Reggiano DOP originates from the Emilia-Romagna region, in the provinces of Parma, Reggio Emilia, Modena is part of Bologna, and especially in the mountainous areas between the Po and Tyrrhenian rivers.

Parmigiano Reggiano DOP is a “hard” cheese, characterized by a low water content and an aging period that can vary from a minimum of 12 months to well over 30. The texture of Parmigiano Reggiano DOP is unique in because of the ease with which cheese can crumble. The taste is salty but delicate, its intensity and flavor increasing as it matures. The cheese can be eaten on its own or grated over pizza, pasta, risotto or a salad.


Prosciutto di Parma DOP

parma logo

Prosciutto di Parma DOP is one of Italy’s most famous and renowned gastronomic marvels. Prosciutto di Parma DOP is produced in the province of Parma in Emilia-Romagna, specifically in the areas south of the Via Emilia, near the town of Langhirano.

With its full-bodied flavor and silky texture, Prosciutto di Parma DOP – also called Parma ham – differs from other cured meats. Only two ingredients are needed to make Prosciutto di Parma: specially raised Italian pigs and salt. Prosciutto di Parma is considered a 100% natural product.

Prosciutto di Parma DOP

Aceto Balsamico di Modena IGP

Aceto Balsamico

The most exported Italian DOP / IGP product in the world, aceto balsamico di Modena IGP (balsamic vinegar of Modena IGP) is a true symbol of Italian agri-food excellence.

Produced for more than a thousand years respecting the tradition and territory of the Modena and Reggio Emilia region, in Emilia-Romagna, it has been protected in Italy since 1933 and has been included in the Register of Protected Geographical Indications (PGI) of the European Union in 2009.

Its value is due on the one hand to the quality of its grapes, fruit of a specific territory located between the ancient cities of Modena and Reggio-Emilia, and on the other hand to the know-how of its artisans, custodians of a experience acquired over the centuries.

Aceto Balsamico di Modena IGP

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