Truffle hunt, e-bike, and gastronomic excellences between Parma and Bologna

Truffle hunt, e-bike, and gastronomic excellences between Parma and Bologna


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2 nights Bologna

  • Truffle hunt with dog in Sasso Marconi

duration: 2/2,5hrs

truffle hunt with an authorised hunter with his dog and English speaking nature guide for

all the time of the activity


With a private transfer and a private guide you will discover one of the most charming medieval village of the Emilia Romagna: Dozza, in the province of Bologna. The village is known for the graffiti arts in its alleys and for its castle “la Rocca” that hosts the regional wine house with a wide selection of wines and typical products from the region.


  • E-Bike tour in the hills around Bologna with visit to apiarist and honey tasting

duration: 3,3 hrs

e-bike rental with helmet, nature guide, visit of apiarist with honey tasting


We will ride in the hills of Bologna with an e-bike to discover the “garden” some hidden gems like the canals on the Reno River and the Waterfall at “La Chiusa di Casalecchio, the Basilica di San Luca with the longest portico in the World and of the city. During the tour we will stop to visit a local apiarist and learn how important bees are for all of us and how delicious is their honey and “melata”.

Train Bologna/Parma

2 nights Parma


  • Parmigiano, Prosciutto and Traditional Balsamico DOP farm visit with tastings

| Duration 4/4.3 hrs

– Private guide available all the time of the activity

– Visit of a Parmigiano Reggiano Dairy Farm with tastings of different ageings of Parmigiano and fresh made ricotta

– Visit of an artisanal Prosciutto of Modena producer with tastings of DOP Prosciutto and Lambrusco Wine

– Visit of Coterie of Traditional Balsamic Vinegar with tastings of 12 year, 25 year old Traditional Balsamic

A unique day tasting some of the best food Emilia Romagna has to offer! Participants can drive to the different locations or we can pick them up at the train station / hotel and take them to discover the “behind the scenes” of three King products of Emilia Romagna: Parmigiano Reggiano, Prosciutto and Traditional Balsamic Vinegar of Modena. We will learn the technique of the parmigiano reggiano cheese, learn what DOP means and taste different ageings of cheese, we’ll see the modern techniques of the curing of the meat and discover the Traditional recipe of the Balsamico and learn the difference between IGP and DOP of the “black gold” of Modena

When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.

Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.

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