Impasto is an Italian restaurant specializing in homemade Italian cuisine located in the heart of Montreal’s Little Italy along Dante Street. Most of their meals, including their pasta and gnocchi are all made in-house, allowing for a truly authentic Italian culinary experience. The influence of co-owners chefs Stefano Faita, a television personality and bestselling cookbook author and Michele Forgione, an experienced head chef at several restaurants throughout Montreal, has allowed Impasto to become a go-to for modern Italian food in the city.

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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.

Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.

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