Spearheaded by Executive Chef Giovanni Vella and Chef Matthew Bell of celebrated eatery BEVO Bar + Pizzeria, JACOPO showcases the unique culinary flair of Italy with dishes focused on fresh, seasonal ingredients, and specialty cured meats.
Located in Old Montréal, the restaurant welcomes you in an authentic and refined decor, spread over two floors. Decorated with a beautiful mural the veranda of Jacopo will leave you speechless.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.