The Michelangelo is one of the most acclaimed restaurants in Quebec City. First opened by Italian immigrant Nicola Cortina, Michelangelo offers an affordable menu with a complete list of Italian delicacies, sure to satisfy any diners tastes. Located in the Sainte-Foy sector, near the Pierre-Laporte and Quebec City bridges, the restaurant focuses on the authenticity of its Italian recipes and using exceptional quality ingredients. With four decades of experience and excellent service, Michaelangelo has become a staple in Quebec City’s culinary scene.

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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.

Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.