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Chef Residency – Prosecco DOC Brings Canada to Milan with Chef Dmetro Sinclair

The project promoted by the Consorzio di Tutela del Prosecco DOC continues with a new international residency dedicated to contemporary Canadian cuisine.

Milan, 8 September 2026 – Following editions dedicated to Brazil and South Korea, Chef Residency 2026 continues its journey through international gastronomic cultures with a new residency focused on Canada. From 25 to 29 September, House of Mediterraneo will welcome Chef Dmetro Sinclair, Executive Chef of Montréal’s acclaimed Nora Gray restaurant, for a week of masterclasses, training sessions, and exchanges with young hospitality professionals.

The Canadian chef was the first guest of Chef Residency Prosecco DOC, leading the inaugural dinner of the project on 22 April 2026 during Milan Design Week. He now returns to Milan to lead the third international residency, further strengthening the dialogue between culinary cultures that lies at the heart of the initiative.

Dmetro Sinclair will be a guest of Prosecco DOC Dreamland, an immersive experience designed to discover the denomination’s territory of origin through visits to wineries and dedicated moments celebrating local food, wine, and cultural excellence. At the end of this first phase, he will travel to Milan to officially kick off the Chef Residency program.

From 25 to 29 September, participants at House of Mediterraneo will take part in an intensive educational programme combining masterclasses, hands-on workshops, and direct interaction with the guest chef. The residency will culminate on 29 September with a final dinner, showcasing the work developed throughout the week and offering an opportunity to explore contemporary Canadian cuisine through its ingredients, techniques, and culinary vision.

A Career Between Europe and North America

With more than fifteen years of experience in kitchens across Europe and North America, Dmetro Sinclair has built an international career that has taken him from British Columbia to Bar Brutal in Barcelona and ultimately to Montréal.

Known for his interpretation of Italian cuisine that elegantly balances tradition and refined simplicity, he further developed his culinary style at the renowned Salle Climatisée. Today, his cooking is defined by an essential and contemporary approach grounded in balance, respect for ingredients, and the enjoyment of convivial dining.

With the Canadian edition, Chef Residency further confirms its international vocation, building a bridge between established professionals and emerging talent through the universal language of food. The project will conclude with the final residency of the 2026 edition, dedicated to the United Kingdom, taking place from 9 to 13 October, with the closing dinner scheduled for 13 October at House of Mediterraneo.

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