From April to October, 2020
The price includes :
The price does not include:
Price per person in Cad $ Dollars.
Minimum 2 passengers (Double Occupancy)
All rates and hotel availability subject to change
DAY 1 – LAMEZIA TERME – BADOLATO
Benvenuti in Calabria.
Arrival at Lamezia Terme airport and transfer to accommodation in Riviera degli Angeli area.
Check in, welcome drink and overnight.
DAY 2 – BADOLATO – SQUILLACE
Breakfast at the hotel. In the morning walking tour of Badolato, an old medieval village perched on a hill at 250 mt. above sea level.
Visit of the Monastery of “S. Maria degli Angeli”, the Church of Santa Caterina, the Church of the “Immacolata”, and the Bell Tower.
Short stop for a tasting of some local food with lunch at a “catojo”, a typical local wine cellar.
In the afternoon a visit of a vineyard with wine tasting, followed by a dinner based on local food.
Return to own accommodation, dinner and overnight
DAY 3 – SERRA SAN BRUNO
Buffet breakfast. Today, you are going to cook! In a local restaurant of Badolato, you will cook some typical Calabrian food followed by lunch.
Then you will go to Serra San Bruno, home of the famous “Certosa di San Bruno”. Guided tour of the historic center and the its Churches.
Return to the hotel and time for relax. Transfer to a local restaurant of the old medieval village of Badolato for dinner.
Return to own accommodation and overnight.
Dinner and overnight.
DAY 4 – SQUILLACE – PIETRAGRANDE
Breakfast at the hotel and departure for the “Archaeological Park of Calabria” for a short visit to the ruins of Skylletion, one of the most important cities of Magna Grecia, surrounded by old olive trees.
Visit of the old town of Squillace, situated on a hill at 344 meters above sea level, also known for the “craft of pottery and ceramics.
Lunch in a farmhouse of Pietragrande. Relaxing time on the beach of Pietragrande.
Transfer to Badolato, farewell dinner and overnight.
DAY 5 – DEPARTURE
Breakfastand transfer to Lamezia Terme airport.
End of our services and arrivederci.
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Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.