• Event

Save the Date: An Unforgettable Italian Culinary Experience with Graziella Battista and Marco Laudano-Cavaliere – February 19 & 20

On February 19 and 20, as part of the renowned Montréal en Lumière Festival, food lovers are invited to experience an extraordinary culinary collaboration at Restaurant Graziella. For two exclusive evenings, Chef Graziella Battista will welcome chef Marco Laudano-Cavaliere, executive chef at the renowned Da Ciccio Cielo Mare e Terra restaurant in Amalfi (Italy) for a four-hands dinner that promises to be nothing short of exceptional.

This unique event will celebrate the elegance of contemporary Italian cuisine while honoring the depth and authenticity of Italian culinary traditions. Together, the two chefs will craft a one-of-a-kind menu designed especially for this evening—an inspired dialogue between tradition and innovation.

Chef Marco Laudano-Cavaliere is known for his refined interpretation of classic Italian dishes, elevating them through modern techniques, precision, and creativity, while remaining deeply respectful of their origins. His cuisine tells a story of heritage, craftsmanship, and passion.

Facing him in this culinary exchange is Graziella Battista, founder and soul of Restaurant Graziella, an iconic address on Montréal’s gastronomic scene. Celebrated for her warm, authentic, and generous cuisine, Graziella champions high-quality Italian products and highlights the work of exceptional artisans and producers.

The Italian Chamber of Commerce in Canada (CCIC) is proud to support and promote this initiative, fostering meaningful connections between Italian excellence and local partners. This collaboration perfectly reflects the CCIC’s mission: to showcase the richness of Made in Italy through culture, gastronomy, and shared experiences.

Two exclusive evenings. Two exceptional chefs. One unforgettable journey through Italy.

Five-course menu + six wines selected by the sommelier team

👉 Seats are limited — click here to reserve your table now and be part of this exceptional gourmet experience.

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