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Agriculture is central in Serragiumenta. The history of wine in Serragiumenta began in 2004 when the enterprise started cultivating native vineyards.
The company now produces extra virgin organic olive oil, red and white wine with a prevalence of typical Calabrian vines; breeds sheep and the prized black pig, for first quality cheeses and meats. And again, fruit trees and preserves, also based on prickly pears, thanks to dozens of plants that line the long driveway to the Castle, a natural setting of great impact and beauty.
A complete company that loves to live and get to know even with educational farms for groups and schools, and that with photovoltaic plants is aiming for clean and renewable energy.
In one of the cottages belonging to Serragiumenta, a few minutes walk from the Castle, the agriturismo offers six rooms (four doubles and two twins) and two apartments for two or four / six people with a kitchenette, ideal for those who want a stay close to nature and in direct contact with the equestrian world.
The rooms and apartments have a rustic and chic style, with unique furnishings made mostly from recycled materials and fabrics from distant countries that line the headboards of the beds.
The Castle can also be reached by mini electric cars available to customers with a 24-hour shuttle service.
Rates : from € 100 to € 250
Amenities
Museums
National Parks
Festival d’Altomonte
Beaches – 15 mins
Archaeological and cultural sites
Thermal baths
The winery offers somes activities:
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
