The estate is managed by the Nicolucci family, who work tirelessly to preserve traditional wine-making processes while also incorporating new machinery and technology, continuing to set the standard for Emilia Romagna wineries and remaining at the forefront of the region’s top wine producers.
The unique location and climate of the Predappio area yields a high-quality product and is perfect for the production and processing of the famous Sangiovese vines. If you find yourself in the beautiful Emilia Romagna region, Alessandro Nicolucci would be more than happy to share with you his passion for winemaking and take you on a tour through the breathtaking vineyards and cellars.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.