Cerasuolo d’Abruzzo manages to combine a distinct structure and unforgettable freshness. Since 2010, this rosé wine is the first denomination in Italy dedicated solely to the production of rosés.
Cerasuolo is obtained from Montepulciano grapes using a particular winemaking technique, which consists in limiting the fermentation period in the presence of the peels to a few hours or through a “white” vinification. It is an ancient method, which has always been widespread in the land of Abruzzo. Over the years it has undergone a constant technical evolution while always remaining strongly linked to tradition.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.