Abruzzo is undoubtedly the wildest region in Italy: bears and chamois, rock walls and forests, hilly landscapes and magnificent sandy beaches. Between the high peaks of Gran-Sasso, Majella and Velino and the coast, Abruzzo offers a varied setting that is appreciable all year round.
With its intact natural landscapes, medieval villages, scenic resorts and unmatched gastronomy, this Italian region is on the verge of an international tourist boom. Whether you are an explorer, a history buff or an extreme sports fan, you will find something to satisfy all your desires in Abruzzo.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.