Franciacorta DOCG is a classic method sparkling wine produced in the homonymous area of Franciacorta, in the province of Brescia, in Lombardy.
Franciacorta DOCG is produced with the classic method tecnique, the rifermentation in bottle. The climate of this wine region is warm but mitigation takes place thanks to Lake Iseo. The high standard viticolture and winemaking make this region one of the best in quality in all Italy.
Distribution is 90% in Italy but export quote is growing more and more.
In the label of Franciacorta DOCG wines we can find some information of the time on lees, that permits to understand the quality of that wine:
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.