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The story of Maria Rosa Consuelo and Alessia is one that is rich with family history. They purchased plots of land for their olive groves in the 1940’s and have continuously worked to improve their brand “Dolciterre” to ensure quality production and packaging of extra virgin olive oil.
The Dolciterre extra virgin olive oils are high quality products that respect and enhance the native oil varieties of Ottobratica and Sinopolese. Every product made by the Garzo sisters tells the story of their hard work and dedication for their trade and their sincere and faithful nature.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
