Italian Food Specialties

Emilia-Romagna

Aceto Balsamico di Modena IGP

Emilia-Romagna

Mortadella Bologna IGP

Emilia-Romagna

Parmigiano Reggiano DOP

Emilia-Romagna

Prosciutto di Parma DOP

Campania

Pasta di Gragnano IGP

Campania

Sfogliatella

Campania

Mozzarella di Bufala Campana DOP

Campania

Cilento DOP

Basilicata -
Calabria -
Campania -
Molise -
Puglia

Caciocavallo Silano DOP

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Italian Food Specialties

Aceto Balsamico di Modena IGP

Mortadella Bologna IGP

Parmigiano Reggiano DOP

Prosciutto di Parma DOP

Regions

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Pasta di Gragnano IGP

Sfogliatella

Mozzarella di Bufala Campana DOP

Cilento DOP

Caciocavallo Silano DOP

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