Taste Italy

Cilento DOP

Cilento DOP extra virgin olive oil is obtained from the Pisciottana, Rotondella, Ogliarola or Uogliarola, Frantoio, Salella and Leccino olive varieties from the Province of Salerno, in the Campania region.

Cilento DOP extra virgin olive oil has a fairly intense green to straw yellow colour; it has a mild fruity aroma and a fruity flavour with hints of spiciness and bitterness.

This olive oil is perfect for dressing boiled vegetables, salads, and for using in meat and fish dishes.