Living All’Italiana – Recipe - Recipe
Neapolitan Calzone with Mozzarella di Bufala Campana PDO
Ingredients
- Pizza dough
- Mozzarella di Bufala Campana – 200 g
- Salami cut into cubes – 150 g
- Ricotta – 150 g
- Pepper – to taste
- Basil – to taste
- Two tablespoons of grated pecorino cheese
- Extra-virgin olive oil – to taste
- One tablespoon of chopped tomatoes
Instructions
Stretch the dough on the pastry board and form it into one or more discs that are not too thin; distribute the mozzarella, the salami, the grated cheese, the crumbled ricotta and the shredded basil onto half of each disc; sprinkle with pepper and dress with oil; cover by folding over the empty halves of the discs, join the edges well, spread over a spoonful of chopped tomatoes and bake for about 30 minutes in the oven preheated at 200 degrees.
