Italian Food Specialties

  • Emilia-Romagna

Aceto Balsamico di Modena IGP

  • Emilia-Romagna

Mortadella Bologna IGP

  • Emilia-Romagna

Parmigiano Reggiano DOP

  • Emilia-Romagna

Prosciutto di Parma DOP

  • Regions

  • Liguria

Stracchino

  • Liguria

Riviera Ligure DOP

  • Liguria

Pesto Genovese

  • Liguria

Panettone Genovese

DISCOVER ITALY

Are you curious by nature? Are you a foodie? Discover the rich culture and gastronomy that is particular to each region.