Molise DOP

Molise DOP extra virgin olive oil is obtained from the Aurina, Gentile di Larino, Oliva Nera di Colletorto and Leccino olive varieties, that is produced throughout the entire eastern Italian region of Molise.


Molise DOP is yellow-green in colour; it has a light to mild fruity aroma and a fruity flavour, with a delicate bitter and sometimes spicy taste.

Molise DOP olive oil is ideal to be added to salads, pasta dishes and vegetable-based soups and pairs well with a variety of Southern Italian aged cheeses.


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true italian taste

When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.

Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.