Taste Italy

Molise DOP

Molise DOP extra virgin olive oil is obtained from the Aurina, Gentile di Larino, Oliva Nera di Colletorto and Leccino olive varieties, that is produced throughout the entire eastern Italian region of Molise.

Molise DOP is yellow-green in colour; it has a light to mild fruity aroma and a fruity flavour, with a delicate bitter and sometimes spicy taste.

Molise DOP olive oil is ideal to be added to salads, pasta dishes and vegetable-based soups and pairs well with a variety of Southern Italian aged cheeses.