Rehydrate and desalt the codfish, then cut into small slices and eliminate bones.
Skin potatoes and thinly slice.
Place 2/3 tblspn olive oil onto a pan before adding a layer of sliced potatoes; salt and top with a little more olive oil.
Arrange codfish over the potatoes, then top with minced parsley and a handful of anchovies.
Repeat directions steps 3 and 4 several more times, until you have used all your main ingredients.
Top with a final layer of potatoes and extra-virgin olive oil, then add a ladle full of water to the pan for hydration.
Cook in oven at 180°C (356°F) for one hour.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.