Preheat a low grill and warm 2 serving plates under it.
Heat the butter and 1 tablespoon of olive oil in a non-stick frying pan and sauté the potatoes until golden brown, about 5 to 6 minutes. Divide them between the 2 plates and keep warm.
Cook the tomato and mushrooms in the frying pan for a few minutes, then divide them between the plates. Wipe out the pan with kitchen paper.
Heat the remaining oil in the frying pan and add the eggs, frying them until done to your liking. Transfer to the plates and season with salt and pepper.
Arrange the Prosciutto di Parma DOP on the plates and serve at once.
There you go! Buon Appetito!
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.