Menu
Menu
Astoria sells wines produced at its own “Val De Brun Estate” in Refrontolo, in the heart of the DOCG zone Conegliano – Valdobbiadene.
Forty acres, located in one of the most beautiful wine-growing areas in Italy, renowned for its climate, highlight the harmonious succession of hills and vineyards.
The company is most well known for its production of the icon of winemaking tradition in Veneto: the Prosecco. Astoria’s Prosecco, the Millesimato, was awarded several prizes over the years, including the prestigious Grand Gold Medal at the International Wine Competition at Vinitaly in Verona. Prosecco Millesimato DOCG and Refrontolo Passito DOCG are the house jewels.
Astoria is not just Prosecco though, as it also produces barrique wines such as Colli di Conegliano DOCG, Crevada and Croder, relying on the competence and skills of its highly professional staff.
Innovation and a contemporary outlook are the distinctive features of Astoria Wines.
NULL00
Join the canteen for an exciting journey through its history and learn all about its past during tours and tastings. You’ll start at the Val de Brun estate – where a charming late 19th century farmhouse stands amidst 40 hectares of magnificent vineyards – before heading to the cellar adjoining the store, where the prestigious wines are made.
Come and see the Astoria Lounge Wine Store: a showroom dedicated to the pleasures of the eyes, the mind and the palate. It is located at Via Crevada 12/A in Crevada, on the provincial road SP38 between Conegliano and Pieve di Soligo.
The domain is open Monday to Saturday, from 9:00 a.m. to 7:00 p.m.
© 2024 The Wineandtravelitaly.com Team All rights reserved.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
