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Azienda Agricola Baccellieri is a family-run winery located in the small town of Bianco in Calabria, the South of Italy, with vineyards overlooking the Ionian Sea.
Mariolina Baccellieri is the owner of the Baccellieri Farm, a family-run business, that produces a variety of different wines as well as citrus fruits, bergamot and oil. The business has continued to focus on the cultivation of the Nerello Calabrese, Mantonico and Greco Bianco types of grape vineyards and Mariolina Baccellieri has proudly followed in her father Vincenzo’s footsteps.
In recent years, the company has shifted its focus, efforts and resources towards vineyard plantations, particularly the Greco’s vineyard. The Greco vineyards experienced a sharp decline in the last decade and were left behind by many farmers in the region. The Baccellieri Farm, committed to producing an authentic “handmade wine” and preserving its excellence, decided to revive this historic wine with help from the C.A.C.I.B., an agricultural initiative in the Calabrian region.
Cost of double room :
Amenities
Festival
Museums
National Park
Historical sites
Horseback riding
Trekking
Spa
The wine activities organized by the winery have variable costs, depending on the type and if a guide/driver is needed.
White wines with olives, anchovies, taralli.
Rosé wines with cod, pizzas, red fruit tarts.
Red wines with capicollo, aubergine parmesan, capretto al forno.
Passiti wines with caciocavallo, sheeps’ milk ricottine, almond paste treats.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
