Cantine Sgarzi Luigi S.r.l.

With its headquarters in Castel S.Pietro Terme, Sgarzi Luigi represents the vineyards desire to maintain strong historical roots while still adapting to a 21st century market.

The Sgarzi traditional family home is juxtaposed by the vineyards offices, comprised of sustainable materials and embodying the latest in technology, it represents a showcase for a vineyard that vies to intertwine its historical past with that of its modern aspirations.

Comprised of a dedicated laboratory for chemical analysis, technical tasting and research, Cantine Sgarzi utilizes modern processes to help provide greater quality control and flavorful wines in a process to guarantee the vineyards continued relevance within Italian viniculture. Similarly, included in its winery is purpose built cellar for the aging of the wines with a total storage capacity of fifteen million liters.

The great attention to customers and commitment to quality have led the company to expand the business in new markets and to open recently two commercial offices in China and Mexico.

Comprising of an 80 years old legacy, the vineyard still regards itself as younger and more dynamic than ever. With a family history of winemaking dating back to 1933, when Luigi Sgarzi first started supplying barrels to the famous inns in Bologna, the company has gone on to be run by Stefano Sgarzi, the founder’s nephew. With a strong commitment to viniculture, Stefano has combined traditional winemaking techniques with new technologies, helping to significantly expand the company, domestically and internationally, with its wines currently being exported to over 7 countries globally.




  • Luigi Leonardo, IGT Salento (Primitivo)
  • Luigi Leonardo Nero d’Avola Merlot, (Merlot, Nero d’Avola)
  • Ciao Sangiovese Biologico, IGT Terre di Chieti (Sangiovese)
  • Enzo Vincenzo, Valpolicella Ripasso Superiore DOC (Corvina, Rondinella)
  • White

  • Ciao Pinot Grigio, IGT Venezie (Pinot Grigio)
  • Conveniences

    • Air Conditioning
    • Heating – in winter
    • Parking
    • Pets allowed
    • Smoking allowed
    • WiFi


    Wine Tasting

    Wine and food pairing

    • Tasting of 3 local wines: Pignoletto spumante doc + 1st snack ; Sangiovese igt Rubicone + 2nd snack; Sangiovese Superiore di Romagna doc + 3rd snack
    • Price : €10/person

    Cellar visit

    • Guided visit into the production areas of the winery.
    • Tasting of 3 local wines: Pignoletto spumante doc; Sangiovese i.g.t. Rubicone; Sangiovese Superiore di Romagna.
    • Price : €10/person

    Oenology workshop

    • Wine tasting with sensorial analysis from the north to the south of Italy + snacks. (min. 15 people €25/ pp)
    • Visitors have the possibility to relax in to our green areas, to enjoy your time you can buy a bottle of wine from €5 to €15 (even cold ) + traditional snacks €5.

    Vine and wine techniques and training

    • Cooperation with the University of agriculture of Bologna and local high schools.

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