Since the creation of the Feudo dei Sanseverino winery in 1999 by brothers Roberto and Maurizio Bisconte, there has been a commitment to work with the natural and untouched landscape of the pristine Pollino and Sila mountains.
By using traditional farming methods that have almost disappeared in modern winemaking and exclusively working with native vines such as Lacrima, Moscato, Malvasia, and Guarnacci, Feudo Dei Sanseverino consistently offers delicious and proudly Calabrian wines. Their approach has allowed very little interference in the natural vinification process, therefore delivering the purest taste possible.
Located near the small historic town of Saracena, the winery is inspired by the rich history of its environment. It keeps important age-old local traditions alive through the quality wines they produce.
Several B&B are located near the winery.
The winery offers the visitors some activities:
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.