Situated in the town of Camposampiero, the vineyard has produced a collection of truly noteworthy wines, displaying the best of the region’s traditional production methods while simultaneously advancing the brand into a more contemporary era. Originally founded by Giovanni Martellozzo, the vineyard is now run by Piera Martellozzo, his granddaughter. This change in the company’s structure would see the vineyard attain its current moniker as well as its current renown status on the global wine scene.
Having recently expanded into Friuli Venezia Giulia, Piera Martellozo and their recent purchase of a large scale winery in the town of San Quirino has meant the family run vineyard now has access to a truly diverse portfolio of terroirs from which to expand their bottled inventory. Situated over a base of soil abundant with white pebbles, the vines are provided with protection from the worst of the regions weather. The soil has similarly imbued the grapes with a unique taste which is parleyed into the vineyards D.O.C wines.
While straying from the Piera Martellozo’s history in Prosecco, their new addition in Friuli Venezia Giulia has helped the company expand their expertise to a more diverse repertoire of viniculture.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.