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The Tenuta Sant’Anna Estate was founded in the 1960s in the region of Lison Pramaggiore DOC and boasts 140 hectares of vineyards.
The land of this region contains rich clay soils dedicated to viticulture since Roman times and has provided wine for the Republic of Venice throughout the Middle Ages. Tenuta Sant’Anna is a pioneer in the wine-making industry and continues to produce wines from single vine varieties, which allows for the appreciation of each grape, opening new horizons for wine lovers and helping to create a worldwide image for Italian wine.
The company is committed to technological innovations in the field. It has invested a lot of time and resources into new monitoring systems and machinery that assist in the wine-making process and ensure each product’s quality. The company’s mission has remained the same for the past 50 years: to produce unique and quality products that match consumers’ expectations while constantly looking for new ways to improve over time.
The company’s wines are made from various local vines such as Glera, Refosco dal Peduncolo Rosso and Moscato and international vines such as Chardonnay and Cabernet Sauvignon. They produce a wide range of wines, including red, white, sparkling and semi-sparkling. The company’s philosophy is to offer wines of great pleasure that match well with traditional Italian dishes.
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Tenuta Sant’Anna is one of the most important wineries in Veneto and Friuli. At the center of they have the production and administrative building, the wine shop and the farmhouse typical of the agricultural architecture of Veneto. Founded in the 60s, this winery has collected successes and firsts. They were one of the first realities to make wine from a single variety, a choice that still distinguishes them today.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
