Our estate is based on tradition, but with an injection of that spirit of innovation essential for anyone who sets excellence as their everyday objective. We place professionalism, experience and dedication at the service of quality and taste, transforming the grapes of our vineyards into the wine of Torresella, the wine of Venice.
The Prealps to the north and the lagoon of Venice to the south embrace this area, and their proximity contributes towards creating its very particular climate. We are in a fertile zone, thanks to the waterways that flow through it: a region with thousands of years of history, whose vocation for viticulture was recognized even by the ancient Romans. In the midst of these fields and vineyards, following the Second World War, Gaetano Marzotto ordered the construction of stables and houses for the people who cultivated the land here. Today, Torresella is an estate growing high-quality grapes that produce outstanding wines.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.