5 Curiosities You Probably Didn’t Know About Prosecco DOC

1. It’s not a grape variety, but a geographical indication

Yes, you got it right! Contrary to what many think, Prosecco is not the name of a grape variety, but rather a controlled geographical indication. Prosecco DOC is mainly produced using the Glera grape variety, but up to a maximum of 15% of other eight grape varieties can also contribute, from the native Bianchetta, Perera, Verdiso, and long Glera to the international Chardonnay, Pinot Bianco, Pinot Grigio, and Pinot Nero. So, the next time you raise a glass of Prosecco DOC, remember that you are enjoying a wine that reflects the unique terroir of the Veneto and Friuli-Venezia Giulia regions.

2. It’s only found in glass 

If you thought you could find Prosecco DOC in a can or on tap, you were very wrong! The Original Prosecco DOC is authentic only if sold in glass bottles. This will preserve the quality and integrity of the wine and its authenticity.

3. The Government Seal of Authenticity on Prosecco DOC Bottles

When you pick up a bottle of Prosecco DOC, one of the first things you might notice is the government seal of identification on the neck of the bottle. This distinctive seal is not just a decorative feature; it plays a crucial role in ensuring the quality and authenticity of the wine. For wines classified as Denominazione di Origine Controllata (DOC), this seal guarantees that the Prosecco inside the bottle meets stringent production standards set by Italian regulations. It signifies that the wine has been produced in the specified region using approved methods and grape varieties, preserving the traditional characteristics that make Prosecco DOC so beloved. By looking for this seal, consumers can confidently enjoy their wine, knowing they are experiencing the genuine taste and quality of authentic Prosecco DOC.

4. Perfect Pairing: Prosecco DOC with Creamy Baccalà

When it comes to classic pairings, nothing beats the combination of Prosecco DOC with creamy Baccalà mantecato. The crisp, effervescent nature of Prosecco DOC perfectly complements the rich, velvety texture of this traditional Venetian dish. The delicate bubbles and bright acidity of the Prosecco cut through the creamy, savory flavors of the Baccalà, creating a harmonious balance that delights the palate. Whether you’re enjoying a festive meal or a casual dinner, this pairing offers a sophisticated yet approachable experience that showcases the best of Italian cuisine and wine. So, next time you’re planning a menu, consider serving Prosecco DOC alongside creamy Baccalà mantecato for an unforgettable culinary experience.

5. Ideal in a tulip-shaped glass

If you want to fully enjoy your Prosecco DOC, make sure to serve it in the right glass! The tulip-shaped glass is the ideal choice to fully appreciate the unique characteristics of Prosecco DOC. The narrow shape of the glass helps concentrate the aromas and keep the bubbles lively for longer, ensuring an optimal tasting experience. So, the next time you pour some Prosecco DOC, do it in the right glass and enjoy every sip to the fullest!

And now that you know these 5 surprising curiosities, raise your glass and toast to the magic of Prosecco DOC! Cheers!