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Originating from the province of Campotosto in Abruzzo, this small pork salami is one of Abruzzo’s best known food products.
Mortadella di Campotosto is characterized by its small oval-shape and the stick of lard placed in the middle of the Mortadella, visible after cutting it into slices.
The mortadella is seasoned with salt, pepper and white wine and often infused with cloves and cinnamon.
The salami pairs well with a full-bodied local red wine, such as Montepulciano d’Abruzzo DOC.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
