Zuppa di lentichie abruzzese

Zuppa di lentichie abruzzese



Soak the lentils at least 12 hours before.

Fry with onion, celery and carrot, and add the diced smoked bacon. Then add the lentils, the water, 3 parts of water for one part lentils.

Boil under pressure for 5 minutes. If you use dried lentils, add 4-5 parts of water and 15 minutes of cooking.

Season with oil and pepper.

Source : https://www.cookaround.com/ricetta/zuppa-di-lenticchie-abruzzese.html

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Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

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