- 500 g lentils
- 200 g smoked bacon
- 1 onion
- Nut oil
Soak the lentils at least 12 hours before.
Fry with onion, celery and carrot, and add the diced smoked bacon. Then add the lentils, the water, 3 parts of water for one part lentils.
Boil under pressure for 5 minutes. If you use dried lentils, add 4-5 parts of water and 15 minutes of cooking.
Season with oil and pepper.