Zuppa di lentichie abruzzese

Zuppa di lentichie abruzzese

Ingredients

Instructions

Soak the lentils at least 12 hours before.

Fry with onion, celery and carrot, and add the diced smoked bacon. Then add the lentils, the water, 3 parts of water for one part lentils.

Boil under pressure for 5 minutes. If you use dried lentils, add 4-5 parts of water and 15 minutes of cooking.

Season with oil and pepper.

Source : https://www.cookaround.com/ricetta/zuppa-di-lenticchie-abruzzese.html

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