Guide to the Different Types of Prosecco DOC: Differences and Unique Characteristics to Choose the Best for You

Brut Nature

Prosecco DOC Brut Nature is the driest of all, with the lowest residual sugar content, at 0 g/l. This makes it particularly suitable for pairing with richer dishes. Its dryness and high acidity perfectly balance foods like chicken and turkey, enhancing flavors without overwhelming the palate. It is an excellent choice for those who prefer a very dry and crisper wine.

Extra Brut

With a residual sugar content of about 3 g/l, Extra Brut offers a balance between dryness and a slight hint of sweetness. This style of Prosecco is perfect for traditional dishes like “Spiedo,” a specialty from the province of Treviso consisting of skewers of beef, chicken, or rabbit. The slight sweetness of Extra Brut harmonizes with the robust flavors of the meat, creating a delightful pairing.

Brut

Prosecco DOC Brut, with a residual sugar content of about 6 g/l, is slightly sweeter than Brut Nature and Extra Brut but still maintains a dry profile. Its crisp acidity makes it ideal for pairing with fish and seafood. The delicacy of the fish and the freshness of the Brut complement each other, offering a balanced and refreshing tasting experience.

Extra Dry

Extra Dry is one of the most popular styles of Prosecco DOC, with a residual sugar content ranging from 12 to 17 g/l. This additional slight sweetness makes Extra Dry particularly suitable for aperitifs and appetizers. It is perfect for accompanying canapés and finger food, where its subtle sweetness enhances the flavors of the food without overpowering them. Its versatility makes it a frequent choice for events and social occasions.

Dry

Prosecco DOC Dry is the sweetest of the range, with a residual sugar content that can go up to 32 g/l. This sweetness makes it the ideal wine to end a meal, pairing well with delicate desserts. Its high sugar concentration perfectly balances sweet treats like light pastries and fresh fruit, offering a sweet and pleasant finish.

The variety of Prosecco DOC styles, from Brut Nature to Dry, offers a range of tasting experiences that can satisfy different preferences and culinary occasions. Whether it’s a light aperitif or a sweet dessert, there is a perfect Prosecco DOC for every moment. Next time you choose a bottle of Prosecco, consider the unique characteristics of each style and enjoy the ideal pairing with your favorite dish.