4 days itinerary for honeymooners, couples and families. The host will be Filippo Magnani, founder of Fufluns wine tours since 1999.
All wine tours are fully-escorted by a wine expert guide. Tours include hotels, all breakfasts, lunches and dinners with premium wines, motor coach transportation, all wine estate tours & tastings.
For any information feel free to contact us!
DAY 1 – PISA, MONTEPISANO AND THE CHARTERHOUSE OF CALCI
Your wine & food adventure will start from the beautiful city of Pisa
From Pisa drive to Montepisano, between the cities of Pisa and Lucca, Visit and Light lunch at winery near Montepisano, even producing extra virgin olive oil.
In the afternoon visit the Certosa of Calci (20 minutes driving from Montepisano)
40 minutes driving to reach your accommodation. Check-in at Deluxe Country Resort in Terricciola (Città del Vino). Dinner at the hotel or at restaurant nearby with wine producer.
DAY 2- SAN MINIATO TRUFFLE AND TOIANO, GHOST TOWN IN PALAIA
In the afternoon visit the hamlet of Toiano , a ghost town near Palaia.
Back to the hotel. Dinner at the hotel restaurant with wine producer and Finocchiona IGP and Prosciutto Toscano DOP producer.
DAY 3 – FORMAGGIO & VOLTERRA
Short visit to the village of Peccioli , village member of Italian Touring Club and Lajatico , village of Andrea Bocelli, famous Italian tenor with its stunning Teatro del Silenzio
Transfer to Volterra and lunch at family style restaurant in Volterra. In the afternoon visit a lab of Alabaster Manifacture
Drive to check-in at Country Relais near Volterra. Light dinner at the hotel with member of the Consortium Pecorino Toscano DOP
DAY 4 – CASALE E RIPARBELLA
Breakfast in hotel. Visit at high-tech winery in the morning. Visit and lunch at second winery.
In the afternoon visit the village of Casale Marittimo. Dinner at the hotel with typical product producer and Finocchiona IGP producer.
DAY 5 – BREAKFAST IN HOTEL AND DEPARTURE.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.