Food and Wine among the Hills of Tuscany

With “Food and Wine among the Hills of Tuscany”, experience Tuscany in ways you’ve always dreamed, visiting famous wineries, meeting chefs and Pecorino cheese makers, tasting regional delicatessen such as Tuscan Ham and finocchiona salami.

Food and Wine among the Hills of Tuscany

Starting from Florence, the trip will continue to Greve in Chianti, in the heart of Chianti Classico DOCG. Experience guided tours to wineries and cooking lessons in one of the most iconic wine place in the world. Then continue to San Gimignano, Montepulciano and Montalcino, to discover wines, food and places. A 6 days trip to live Tuscany in its genuine beauty.

The host will be Filippo Magnani, founder of Fufluns wine tours since 1999. 


All wine tours are fully-escorted by a wine expert guide.  Tours include hotels, all breakfasts, lunches and dinners with premium wines, motor coach transportation, all wine estate tours & tastings.

For any information feel free to contact us!


Arrival in Florence in the morning and  1 hour transfer by chauffeured motor coach to Chianti Classico area.

Visit FALORNI BUTCHERY in Greve in Chianti village  – Familiar production of Tuscan Prosciutto and typical Tuscan cured meats.

Visit and lunch at winery in Chianti Classico.

In the afternoon, check-in at Deluxe Country Resort in Chianti Classico. Dinner at the hotel or at restaurant nearby with Chianti Classico wines.


Breakfast in hotel. Leave the hotel and drive to Radda in Chianti Classico for a didactic experience at The House of Chianti Classico (in a renovated ancient convent) , with introduction and guided tasting of wines from different wine producers of the area.

In the afternoon Cooking Class Experience with dinner at Toscana Mia Cooking School in Chianti Classico.


Breakfast in hotel. Check-out and leave the hotel driving to San Gimignano village. Visit a Finocchiona IGP producer in San Gimignano. Visit and lunch at winery producing Vernaccia di San Gimignano.  In the afternoon visit the village of San Gimignano.

Drive to Val d’Orcia and check-in at Country Relais. Free night.


Breakfast in hotel. Visit and tasting at Pecorino di Pienza producer in the morning. Visit and lunch at winery in Montepulciano , tasting Vino Nobile di Montepulciano.

In the afternoon, visit the village of Montepulciano. Dinner at the hotel with the presence of a top Prosciutto Toscano DOP. 


Breakfast in hotel. In the morning visit and tasting winery in Montalcino to taste Brunello di Montalcino DOCG. Lunch at nice restaurant in Montalcino village. Final dinner at the hotel restaurant with great producer of Finocchiona IGP and Pecorino Toscano DOP.

When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.

Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.